2006
Family Kitchen Roots
Xenia began with a simple promise: fresh Mediterranean food made daily with honest ingredients.
Our Story
Built on family recipes and open-fire grilling.
We started with one grill, one prep counter, and one belief: Mediterranean food should taste homemade, feel healthy, and still satisfy like comfort food. Every pita, sauce, and skewer reflects that standard.
2012
Community Favorite
Locals made Xenia a weekly tradition for flame-grilled kebabs, handmade sauces, and warm service.
Today
Harrisonburg Main Kitchen
From Burgess Road, the same family standards guide every plate we serve.
Kitchen Philosophy
Prep fresh. Grill hot. Serve with heart.
We keep ingredients simple, marinate daily, and rely on spice and fire instead of heavy shortcuts.